ESHTE Tourism Talks Vol. I

1 8 FDA. (2018). FDA Food Safety Modernization Act (FSMA). Disponível em https://www.fda.gov/food/guidanceregulation/fsma/. Flaccus, G. (2001). Ore. Town Never Recovered from Scare. Disponível em https://culteducation.com/group/1108-osho-rajneesh/17627-ore-town-never-recovered-fromscare-.html. [Acedido a 24 de setembro de 2018] FSIS & FDA. (2006). Guidelines for the disposal of intentionally adulterated food products and the decontamination of food processing facilities. Disponível em https://www.fsis.usda.gov/shared/PDF/Disposal_Decontamination_Guidelines.pdf. FSIS. (2002). FSIS Security Guidelines for Food Processors. Disponível em https://www.fsis.usda.gov/wps/wcm/connect/457116c6-dccb-494a-a41962d07d4123a4/PHVv2Homeland_Food_Security-Security_Guide.pdf?MOD=AJPERES. FSIS. (2003). FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products. Disponível em https://www.fsis.usda.gov/shared/PDF/Transportation_Security_Guidelines.pdf. FSIS. (2007). Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants. Disponível em https://www.fsis.usda.gov/shared/PDF/Food_Defense_Plan.pdf. Jerónimo, M.; Morgado, C.; Fernandes, A. & Brandão, C. (2019). Evaluation of Food Defense on Hospitality. Journal of Food Protection, 82 (sp1), pp 119. SGS. (2008). Food Defense. Disponível em http://online.br.sgs.com/Sites/Extranet/BR_SSC/Treinamento/www.br.sgs.com/sgssites/treinam ento/food-defense.htm. Wallace, R., & Oria, M. (2010). The U.S. Food and Drug Administration’s Food Defense Program. Ncbi.nlm.nih.gov. Disponível em https://www.ncbi.nlm.nih.gov/books/NBK220402/. [Acedido a 15 de dezembro de 2017]. D E F E S A A L I M E N T A R . E S T U D O D E C A S O : H O T E L A R I A E M P O R T U G A L

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